Quality Insights

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We publish insights about the fresh produce industry weekly to help you be the best in fresh.
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White Asparagus - the Queen of Vegetables

18 April 2019
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As a seasonal vegetable, the asparagus season is looked forward to, especially by those involved in food preparation.

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Better Green Beans, From Field to Fork

11 April 2019
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When it comes to green beans, consumers are looking for produce that is firm and crispy, with a nice, fresh green colour. Our lab regularly monitors the quality of green beans, checking appearance and colour to ensure that the consumer is presented with something that is not only appetising to look at, but also of the correct texture.

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Best Taste of the Grape Year

04 April 2019
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Grapes are a very popular fruit found all over the world. Although people are aware of different colours, few consumers know the difference between varieties unless they taste both side-by-side.

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Which Variety is Best?

28 March 2019
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As consumers become more interested in, and aware of, their purchasing options when it comes to fresh produce, discussion about which product is best has changed. It's no longer simply about price and seasonal optimisation, but "Which variety represents best value?"

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InQuality Germany: The Power of Together

25 March 2019
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At Innovative Fresh we are pleased to share the news that we have formed a collaborative parternship with N&S Quality Consultants and AFC Risk & Crisis Consult to form InQuality Germany.

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Quality in Nature's Sugar Cube - The Pineapple

21 March 2019
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The pineapple is often described "nature's sugar cube", providing one of the sweetest natural tastes available. Yet there is so much more potential to be realised from this amazing fruit. At Innovative Fresh we want to help you solve some really common pineapple problems.

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