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We publish insights about the fresh produce industry weekly to help you be the best in fresh.
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Better Green Beans, From Field to Fork

11 April 2019
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When it comes to green beans, consumers are looking for produce that is firm and crispy, with a nice, fresh green colour. Our lab regularly monitors the quality of green beans, checking appearance and colour to ensure that the consumer is presented with something that is not only appetising to look at, but also of the correct texture.

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Best Taste of the Grape Year

04 April 2019
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Grapes are a very popular fruit found all over the world. Although people are aware of different colours, few consumers know the difference between varieties unless they taste both side-by-side.

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Which Variety is Best?

28 March 2019
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As consumers become more interested in, and aware of, their purchasing options when it comes to fresh produce, discussion about which product is best has changed. It's no longer simply about price and seasonal optimisation, but "Which variety represents best value?"

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InQuality Germany: The Power of Together

25 March 2019
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Quality in Nature's Sugar Cube - The Pineapple

21 March 2019
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The pineapple is often described "nature's sugar cube", providing one of the sweetest natural tastes available. Yet there is so much more potential to be realised from this amazing fruit. At Innovative Fresh we want to help you solve some really common pineapple problems.

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How to Supply Beautiful Blueberries

14 March 2019
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There are few fruits, like blueberries, that have shown such a strong growth in consumption. Blueberries are now one of the fastest growing fruits on the market. This is mostly because blueberries are convenient, healthy, tasty and visually attractive.

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