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Let's talk about avocados

08 August 2017
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Avocados are packed full of nutrients, so modern health trends combined with the Ready To Eat concept have been driving the growth in consumption over the last 15 years.

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Flower Quality in Supermarkets

01 August 2017
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With global flower purchases on the increase, we are seeing much more variety in bouquet size, floral types, colours, shapes, textures and occasion for purchase.

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Vegetarian Barbecue

28 July 2017
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It is BBQ season and all over Europe people are firing up their “outdoor kitchens” to create amazing dishes that can be cooked outside. It is the time of year where, whenever you take a walk, you are met with so many delicious smells that you feel hungry all the time!

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Five Ways to Make Lettuce Great

17 July 2017
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Lettuce is available in lots of different varieties and is either crisp or some varieties can be more floppy. Most lettuces have bright green leaves, some having with darker red highlights. All lettuces tend to have a soft, delicate and clean taste.

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Fiona Coulson: Nini Flowers

06 July 2017
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Fiona Coulson is founder and owner of Lamorna Flowers in Kenya. Along with her husband Billy, she also owns Nini, and both farms form part of the Nini Flowers group. It is always fascinating to hear directly from the farms and so we spoke to Fiona about how to grow and maintain quality roses.

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Introducing Maud Jentjens

06 July 2017
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I come from a small village in Limburg, in the south of Holland, where I grew up in a rural area close to my grandparents. My grandfather was a butcher who went from farm to farm to help with the meat production.

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