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Are Your Mangoes Really Ready-to-Eat?

24 October 2017
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A Ready-To-Eat mango should be ripened to perfection, to ensure the best possible taste for the consumer.

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Be the Best in Orchids

20 October 2017
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During the last few years there has been more focus by category managers in retail on the development of orchid sales as a key driver of growth in the Flower Category. More than 95% of orchids sold in supermarkets are of the Phalaenopsis species (also known as the Moth Orchid).

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Making a Quality Difference With Apples on the Retail Shelf

06 October 2017
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It is the season when lots of delicious apples hit the supermarket shelves. Apples are “the original fruit” of Northern Europe, with every country having its own unique old varieties. Long before berries and bananas became popular people ate apples.

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Vase Life Guarantees Become the Norm Across Europe

04 October 2017
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This week we have been looking at roses, one of the world’s favourite flowers. Roses are particularly popular as gifts, and traditionally we have bought them from florists and supermarkets.

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Quality green beans, every time you buy

26 September 2017
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As Autumn looms, the purchase of green vegetables starts to rise as consumers turn their thoughts once again to roast dinners, comforting stews and hot food.

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Mickelsmäss: Celebrating Swedish Harvest

21 September 2017
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People feel very proud of buying local produce and in many cases it lessens the environmental impact of food production.

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