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Is your tomato firm and flavoursome?

22 August 2017
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Taste in tomatoes is becoming more important.  Customers are looking for a really good flavour with a nice bite. Of all vegetables, the tomato is currently the most important group which we monitor on a weekly basis.

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Ensure quality in fresh herbs

15 August 2017
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There has been a rapid rise in the use of fresh culinary herbs in recent years. Food trends such as Clean Eating and Root to Shoot encourage consumers to get rid of the added salt, sugar and fat, and consider adding herbs for flavour and health benefits.

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Let's talk about avocados

08 August 2017
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Avocados are packed full of nutrients, so modern health trends combined with the Ready To Eat concept have been driving the growth in consumption over the last 15 years.

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Flower Quality in Supermarkets

01 August 2017
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With global flower purchases on the increase, we are seeing much more variety in bouquet size, floral types, colours, shapes, textures and occasion for purchase.

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Vegetarian Barbecue

28 July 2017
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It is BBQ season and all over Europe people are firing up their “outdoor kitchens” to create amazing dishes that can be cooked outside. It is the time of year where, whenever you take a walk, you are met with so many delicious smells that you feel hungry all the time!

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Five Ways to Make Lettuce Great

17 July 2017
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Lettuce is available in lots of different varieties and is either crisp or some varieties can be more floppy. Most lettuces have bright green leaves, some having with darker red highlights. All lettuces tend to have a soft, delicate and clean taste.

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