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We publish insights about the fresh produce industry weekly to help you be the best in fresh.
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Kiwi Quality Through the Eyes of the Consumer

09 November 2017
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It is now the season for the Italian Green Kiwifruit and in the lab at the moment we are continuously analysing the quality of this unassuming, yet popular, fruit.

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Are You the Best In Citrus?

01 November 2017
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During the months leading up to Christmas it's the easy-peeler satsumas, clementines and oranges that come into their own, but there is an increasing demand for organic fruit, both in oranges and lemons.

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Are Your Mangoes Really Ready-to-Eat?

24 October 2017
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A Ready-To-Eat mango should be ripened to perfection, to ensure the best possible taste for the consumer.

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Be the Best in Orchids

20 October 2017
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During the last few years there has been more focus by category managers in retail on the development of orchid sales as a key driver of growth in the Flower Category. More than 95% of orchids sold in supermarkets are of the Phalaenopsis species (also known as the Moth Orchid).

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Making a Quality Difference With Apples on the Retail Shelf

06 October 2017
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It is the season when lots of delicious apples hit the supermarket shelves. Apples are “the original fruit” of Northern Europe, with every country having its own unique old varieties. Long before berries and bananas became popular people ate apples.

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Vase Life Guarantees Become the Norm Across Europe

04 October 2017
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This week we have been looking at roses, one of the world’s favourite flowers. Roses are particularly popular as gifts, and traditionally we have bought them from florists and supermarkets.

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