Quality Insights

Insights to your inbox

We publish insights about the fresh produce industry weekly to help you be the best in fresh.
To receive these directly to your inbox every few months sign-up for our newsletter.

Thank you.

We've subscribed your email address to our Insights email.

Differing European Demands for Pre-Cut and Fresh Vegetables

13 February 2020
Share:

As the fresh cut vegetable category continues to develop across Europe we are noticing large differences between countries. Good temperature control in the supply chain and in stores is crucial for this category.

Read more

The New InQuality Lab in Bonn

30 January 2020
Share:

As we start the new year we are pleased to announce that our laboratory for InQuality Germany GmbH has opened in Bonn, and is now in full operation.

Read more

The Complexities of Plums in Winter

22 January 2020
Share:

The biggest challenge for retailers and suppliers is ensuring Plums are ripe and ready-to-eat. Fruits need to be a the right level of maturity before being harvested, and if fruits arrive in the market unripe they need to be given extra help to ripen before being stocked in the supermarket.

Read more

Measuring Broccoli Quality

15 January 2020
Share:

Broccoli is a popular part of the cabbage family. This vegetable has been a staple part of people's regular diets for generations and was initially cultivated in Italy. The word 'broccoli' actually comes from the Italian plural of broccolo, which means 'the flowering crest of a cabbage'.

Read more

Let's talk about avocados

07 January 2020
Share:

Avocados are packed full of nutrients, so modern health trends combined with the Ready To Eat concept have been driving the growth in consumption over the last 15 years.

Read more

A Look Inside the Innovative Fresh Lab

13 November 2019
Share:

People are often interested in what goes on in the Innovative Fresh laboratory here in Heemskerk.  Here's a short film to show #LabLife at Innovative Fresh.

Read more