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Broccoli is a popular part of the cabbage family. This vegetable has been a staple part of people's regular diets for generations and was initially cultivated in Italy. The word 'broccoli' actually comes from the Italian plural of broccolo, which means 'the flowering crest of a cabbage'.
Avocados are packed full of nutrients, so modern health trends combined with the Ready To Eat concept have been driving the growth in consumption over the last 15 years.
People are often interested in what goes on in the Innovative Fresh laboratory here in Heemskerk. Here's a short film to show #LabLife at Innovative Fresh.
As October comes to an end there's one very large, orange vegetable that makes an appearance in the fresh produce section of the supermarkets. The pumpkin.
Nadorcott is a licensed late-season variety, the season lasting roughly 2 months. This particular variety has filled a period of the season when historically eating quality was at a low.
When looking for the perfect sprout, consumers should be checking they have a small, tight head with a vibrant green colour and a firm texture. How they are cooked will influence the flavour and educating consumers on the best way to do this can ensure they get the best sprout experience possible.