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Measuring Broccoli Quality
15 January 2020
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Broccoli is a popular part of the cabbage family. This vegetable has been a staple part of people's regular diets for generations and was initially cultivated in Italy. The word 'broccoli' actually comes from the Italian plural of broccolo, which means 'the flowering crest of a cabbage'.
When looking for the perfect sprout, consumers should be checking they have a small, tight head with a vibrant green colour and a firm texture. How they are cooked will influence the flavour and educating consumers on the best way to do this can ensure they get the best sprout experience possible.