Our programme for retailers is a continuous investigation throughout the year, with the aim of helping you achieve consistency throughout the category, all year round. Our programmes help you to understand fluctuations in quality throughout the year, and our precise data can identify why these occur.
After each purchase the fresh produce is sent to our laboratory for be analysed. Factors such as sugar levels, acidity levels and pressure are measured to provide an objective assessment of taste backed up by scientific data. To provide a more rounded view our team of experts also assesses the experience of taste and appearance.
We know that your time is valuable, and few people have the time to visit a range of stores every single week. We can supply you with information not only for your fresh produce, but that of your competition, to help you stay ahead.
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